Proper seafood storage is crucial to maintaining its freshness, quality, and safety. At Sooners Delivery, we understand the importance of preserving seafood under the best conditions. Here are some expert tips to help you store seafood correctly:

1. Keep It Cold

Seafood is highly perishable and should be kept at or below 32°F (0°C). Use crushed ice or a refrigerator set at the right temperature to maintain freshness.

2. Store in Airtight Containers

Use airtight containers or vacuum-sealed bags to prevent exposure to air and avoid contamination. This also helps retain moisture and flavor.

3. Use Ice Properly

If storing seafood on ice, ensure the ice is regularly drained to prevent water accumulation, which can deteriorate the texture and taste of the seafood.

4. Freeze for Long-Term Storage

For extended storage, freeze seafood at 0°F (-18°C) or lower. Wrap it tightly in plastic wrap, aluminum foil, or vacuum-sealed bags to prevent freezer burn.

5. Store Live Shellfish Correctly

Live shellfish like clams, mussels, and oysters should be kept in a breathable container in the refrigerator and never in airtight plastic bags, as they need air to survive.

6. Separate Raw and Cooked Seafood

To prevent cross-contamination, always store raw and cooked seafood separately. Use different containers and utensils to handle them.

7. Consume Seafood Promptly

Fresh seafood should be consumed within 1-2 days for optimal taste and safety. If unsure, always check for signs of spoilage such as off odors or slimy texture.

By following these best practices, you can ensure that your seafood stays fresh and delicious. At Sooners Delivery, we are committed to providing high-quality seafood with the best storage and handling techniques.

📞 Contact us today for fresh seafood delivered to your business!