At Sooners Delivery, we believe in the joy of sharing delicious traditions with your loved ones. This holiday season, we’re bringing you a classic Colombian dessert: Natilla. Simple to make and full of festive flavors, it’s the perfect treat to brighten your Christmas celebrations.

Ingredients:

• 4 cups of whole milk
• 1 cup of panela (or brown sugar), grated
• 1 cup of cornstarch
• 1 cinnamon stick
• 1/2 cup of shredded coconut (optional)
• 1/2 teaspoon of ground cloves (optional)
• A pinch of salt
• Butter for greasing

Instructions:

1. Prepare the Mixture: In a large pot, combine the milk, grated panela, cinnamon stick, and a pinch of salt. Heat over medium heat, stirring occasionally, until the panela dissolves completely.
2. Thicken the Mixture: In a separate bowl, dissolve the cornstarch in 1 cup of milk. Gradually add this mixture to the pot, stirring constantly to avoid lumps.
3. Cook the Natilla: Continue cooking on low heat, stirring frequently, until the mixture thickens and begins to pull away from the sides of the pot. This should take about 15-20 minutes.
4. Add Flavor (Optional): For extra festive flavor, mix in shredded coconut or ground cloves during the final stages of cooking.
5. Set the Natilla: Grease a dish or mold with butter and pour in the hot Natilla mixture. Smooth the top with a spatula and let it cool to room temperature. Once set, refrigerate for at least 2 hours.
6. Serve and Enjoy: Cut the Natilla into squares or slices and serve with a sprinkle of cinnamon or shredded coconut on top.

A Special Holiday Message

From our Sooners Delivery family to yours, we wish you a holiday season filled with warmth, love, and delicious moments. Let’s celebrate together the joy of food and family traditions. Thank you for letting us be part of your journey—Merry Christmas!