Christmas in the United States is synonymous with warmth, family gatherings, and the delightful aroma of holiday baking. One of the most beloved recipes during this festive season is gingerbread cookies. Perfectly spiced, crisp, and decorated with colorful icing, these cookies are not only delicious but also a fun activity to share with loved ones. Let’s dive into how you can make these classic treats with ease.

Ingredients

For the cookies:

• 3 cups all-purpose flour
• 3/4 cup brown sugar (packed)
• 3/4 cup unsalted butter (softened)
• 1/2 cup molasses
• 1 large egg
• 2 teaspoons ground ginger
• 2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the icing:

• 2 cups powdered sugar
• 3-4 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
2. In another bowl, cream the butter and brown sugar until fluffy. Add the egg, molasses, and mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour (or overnight).

Step 2: Roll and Cut the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
3. Use cookie cutters to create your favorite shapes (gingerbread men, stars, trees, etc.).
4. Place the cookies on the prepared baking sheets, leaving a bit of space between each.

Step 3: Bake

1. Bake the cookies for 8-10 minutes, or until the edges are just set.
2. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 4: Decorate

1. In a small bowl, whisk together powdered sugar, milk, and vanilla to create the icing. Add food coloring if desired.
2. Use piping bags or small plastic bags with the tip cut off to decorate the cookies.
3. Allow the icing to set before serving or storing.

Tips for Success

• For extra flavor, add a pinch of orange zest to the dough.
• To make the cookies softer, bake for a minute less and store in an airtight container with a slice of bread.
• Get creative with decorations! Use sprinkles, edible glitter, or small candies.

A Perfect Holiday Treat

Gingerbread cookies aren’t just a dessert; they’re a cherished holiday tradition in many American households. Whether you’re making them for a party, a gift, or simply to enjoy at home, these cookies are sure to bring festive cheer. Try this recipe this holiday season and let the warm spices fill your kitchen with Christmas spirit!