One of the biggest challenges when buying fresh groceries is ensuring they last long enough to be enjoyed. Proper storage not only keeps your fruits and vegetables fresh but also helps reduce waste and save money. Here are some practical tips to extend the life of your fresh produce.

1. Store Leafy Greens with Care

Leafy greens like spinach, lettuce, and kale tend to wilt quickly. To keep them fresh longer, wash and dry them thoroughly, then wrap them in a paper towel to absorb excess moisture. Store them in a sealed plastic or reusable container in the fridge. This will help them stay crisp for several days.

2. Separate Ethylene-Producing Fruits

Some fruits, such as apples, bananas, and avocados, emit ethylene gas, which can cause nearby fruits and vegetables to ripen (and spoil) faster. Keep these fruits in separate containers or areas of your fridge to prevent premature ripening.

3. Use Airtight Containers for Berries

Berries like strawberries, blueberries, and raspberries are prone to mold. To keep them fresh, wash them only right before eating, and store them in an airtight container lined with a paper towel to absorb moisture.

4. Keep Root Vegetables Cool and Dark

Potatoes, onions, and garlic last longer when stored in a cool, dark place, away from sunlight. Avoid storing them in the fridge, as this can affect their texture and taste. A pantry or cupboard is ideal.

5. Refrigerate Certain Vegetables

Certain vegetables like carrots, broccoli, and bell peppers should be stored in the crisper drawer of your refrigerator to stay fresh. Be sure to store them in a perforated plastic bag or a reusable storage container to allow some airflow while maintaining humidity.

6. Freeze Extra Produce

If you notice certain fruits or vegetables starting to go bad, consider freezing them. Freezing is a great way to preserve their freshness. Simply wash, chop, and place them in a freezer-safe bag or container for later use.

7. Store Herbs in Water

To keep fresh herbs like cilantro, parsley, and basil from wilting, trim the stems and place them in a glass of water, like a bouquet. Cover the herbs loosely with a plastic bag and store them in the fridge for longer shelf life.

Conclusion

Storing fresh produce correctly can make a huge difference in how long it lasts. These easy tips will help you reduce waste, save money, and enjoy your groceries to the fullest. Whether you’re stocking up with deliveries from Sooners or shopping locally, a little care goes a long way in keeping your produce fresh for days or even weeks!